New orleans food and spirits lunch menu1/12/2024 In a city where people’s chicken sandwich preferences are a very serious business, Tava has one with a spicy garlic slaw that can confidently join the fray. There’s also a cup of lentil soup and coconut chutney for all of that dipping. His mantra of ‘rip it and dip it’ means that the crispy, chewy dosas come with variations such as masala potatoes, lamb vindaloo, or garbanzo bean curry. Needless to say, this is not your average New Orleans seafood spot.Ĭhef Manish Patel opened Tava in the Central Business District in 2022, avoiding Indian restaurant staples (butter chicken, biryani, etc.) to celebrate the dosa. For the most part, the noises that you can hear most often (besides the cracking of another crab leg) are the groans of satisfaction as garlic butter, Cajun seasoning, and Vietnamese herbs find their way to very happy diners. Then grab a bib and begin tearing apart the seafood boil, complete with huge blue crabs, fried shrimp, and juicy mussels, as well as corn cobs and potatoes. Before you get to the main event, expect flavorful starters like garlic noodles, crab rangoons, and fries with spicy Mukbang sauce. The name is a nod to the trend of performative eating videos on YouTube and TikTok, and indeed, the owners encourage diners to enjoy their food with abandon and hedonistically dive into the dishes without cutlery. However, this Viet-Cajun spot in the further reaches of Uptown is rightly causing more of a stir. A new seafood restaurant opening in New Orleans is generally as unremarkable as a new store selling novelty T-shirts or plastic Mardi Gras beads.
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